Comprehensive research from world's leading institutions including NASA, WHO, FDA, and top universities validates spirulina as the most nutritionally dense superfood available today. NABL lab reports available for Indian businesses.
Major International Studies
Leading Global Institutions
Published Research Papers
Scientific analysis reveals spirulina's exceptional nutritional density compared to common Indian food sources. These facts are based on NABL lab testing, USDA nutritional database and peer-reviewed research.
3x higher than chicken, perfect for vegetarian India
10x higher than spinach, addresses Indian anemia
Critical for vegetarian Indian population
25x higher than carrots, boosts immunity
4x higher than milk, lactose-free option
Rare essential fatty acid for brain health
World-renowned organizations have extensively studied spirulina's nutritional benefits, safety profile, and potential applications in human nutrition and space exploration. Research validates our quality standards for Indian market.
Spirulina identified as optimal space food due to high protein content (65-70%), minimal processing requirements, and exceptional nutritional density per gram. Validates our premium quality standards for Indian businesses.
Read ResearchSpirulina recognized as excellent source of protein, vitamins, and minerals, particularly beneficial for addressing malnutrition and protein deficiency in developing countries like India. Supports our mission to provide quality nutrition.
Read ResearchSpirulina confirmed as Generally Recognized As Safe (GRAS) for human consumption with no significant adverse effects reported. Validates our safety standards for Indian consumers and businesses.
Read ResearchSpirulina contains powerful antioxidants including phycocyanin, which may help reduce inflammation and oxidative stress. Particularly beneficial for Indian population exposed to pollution and stress.
Read ResearchSpirulina protein quality comparable to egg protein with all 9 essential amino acids in optimal ratios for human nutrition. Perfect complete protein source for vegetarian Indian population.
Read ResearchSpirulina produces 20 times more protein per unit area compared to soybeans, making it highly sustainable protein source. Supports India's food security and sustainable agriculture goals.
Read ResearchSummary of the most significant findings from leading research institutions worldwide, validating our quality standards for Indian businesses.
With extensive research from world's leading institutions, spirulina stands as the most scientifically validated superfood. Partner with India's leading manufacturer for premium quality spirulina products with complete lab documentation.